With support from the College of Agriculture and Life Sciences, the College of Humanities and Social Sciences and the university provost, plus a $3 million grant awarded this week by the National Science Foundation’s Research Traineeship (NRT) program, NC State University’s Genetic Engineering and Society (GES) Center leaders and other university faculty members plan to implement a program called AgBioFEWS, or Agricultural Biotechnology in Our Evolving Food, Energy and Water Systems (award number 1828820).
